Bizcocho
Bizcocho clásico
Category
Sweets
Servings
3 servings
Prep Time
10 minutes
Cook Time
70 minutes
Indulge in the light and fluffy texture of this Sponge Cake. This classic dessert is made with simple and wholesome ingredients, including eggs, sugar and flour, and is cooked to perfection in a slow cooker. The slow cooking method results in a moist and delicate sponge cake that is perfect for any occasion. Topped with your choice of fresh fruits, whipped cream, or a dusting of powdered sugar, this dessert is a true crowd-pleaser that is sure to delight your taste buds!
Ingredients
-
3 Eggs
- 6 tbsp Flour (pastry flour)
- 6 tbsp Sugar
- 2 tbsp Butter
- 1 tbsp Milk
-
¼ teaspoon Vanilla extract
To get started, you'll need:
Directions
Use 1 tsbp of butter to grease the inner pot, save the other tablespoon for later.
In a mixing bowl, beat the eggs until they become pale and fluffy.
Add in the sugar and continue to beat until well combined.
Add in the butter and milk and mix until smooth.
Sift in the flour and mix until just combined. Be careful not to overmix.
Add in a little vanilla extract and mix until well combined.
Pour the mixture into the inner pot.
From the main menu, select 'Auto Cook' and select 'Sponge Cake' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'VENT' Press 'Ok' to start.
Once cook time has finished, Confirm that all steam has released from the valve before opening the lid.
Carefully remove the cake tin from the pressure cooker and allow it to cool before slicing and serving. Enjoy!
Recipe Note
Temperature Cooking