Mermelada
Mermelada casera (fresa, ciruela, melocotón, manzana, etc.)
Category
Sweets
Servings
2 servings
Prep Time
30 minutes
Cook Time
51 minutes
Taste the sweet and tangy flavors of this homemade Pressure Cooker Jam. Whether you're spreading it on toast, using it as a topping for yogurt or ice cream, or incorporating it into your baking, this homemade jam is sure to add a touch of sweetness to any dish. Available in a variety of flavors, there's something for everyone to enjoy!
Ingredients
-
½ lbs of the fruit of your choice! (Strawberry / apple / peach etc.)
- 5 tbsp Granulated sugar
- 1 Lemon
To get started, you'll need:
Directions
Rinse and chop the fruit into small pieces, discarding any stems or pits.
In a pressure cooker, combine the chopped fruit, sugar, and lemon juice. Stir to combine.
From the main menu, select 'Auto Cook' and select 'Jam' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Remove the lid, and stir jam mixture
From the main menu, select ‘Manual Cook’ and then choose ‘Boil/Hot Pot’. Set the heat level to level 5
Simmer jam for 3-4 minutes, stirring occasionally, and scrapping the sides to fully combine.
Remove the inner pot from the pressure cooker and let the jam cool for a few minutes.
Transfer the jam to a jar or container and store in the refrigerator for up to a week. Enjoy!
Recipe Note
Pressure Cooking