Camarones/Cangrejo
Carne de camarón/cangrejo al vapor
Category
Seafood
Servings
2 servings
Prep Time
15 minutes
Cook Time
60 minutes
Ingredients
-
1-2 lbs Raw Shrimp / Crabs
-
2 tbsp Soy sauce
-
2 tsp Lemon juice
-
A dash of Wasabi or Sesame oil
To get started, you'll need:
Directions
Rinse the shrimp or crabs under cold water and pat dry with a paper towel.
Place the shrimp or crabs in the pressure cooker on the steam basket
From the main menu, select 'Auto Cook' and select 'Shrimp/Crab' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully decended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Remove the lid from the pressure cooker.
Serve the steamed shrimp or crabs with soy sauce, lemon juice, wasabi, or sesame oil. Enjoy!
Recipe Note
Steam Cooking