Caldo de pollo
Chicken Broth
Category
Soup
Servings
2 servings
Prep Time
5 minutes
Cook Time
65 minutes
This delicous homemade chicken broth pairs perfectly with any recipe. Use it right away, or store it away in the fridge or freezer for future use!
Author: IRIS USA Inc.
Ingredients
-
1 lb chunk of chicken bones (or turkey bones)
- 4 cup Water
- 1 Onion
- 1 stalk Celery
- 1 Carrot
- 3 clove Garlic
- 1 clove Ginger
- 1 Bay leaf
To get started, you'll need:
Directions
Place chicken bones into the pressure cooker
Add the water, onion, celery, carrot, garlic, ginger, and bay leaf to the pressure cooker
From the main menu, select 'Auto Cook' and select 'Chicken Broth' from the recipe presets. Press 'Ok' to start
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid
Strain the broth through a fine mesh strainer, discarding the vegetable chunks and bay leaf
Use the broth as a base to your favorite soup, or store it in the freezer or fridge for future use!
Recipe Note
Pressure Cooking