agua pazza
Plato italiano de pescado escalfado con almejas
Category
Seafood
Servings
3 servings
Prep Time
15 minutes
Cook Time
35 minutes
Italian poached fish dish with clams!
Author: IRIS USA Inc.
Ingredients
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½ lbs Swordfish fillet
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½ lbs Clams or your favorite shell fish
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10 Cherry tomatos
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10 Black olives
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1 tsp Capers
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½ cup Water
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Salt and pepper, to taste
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A pinch of Basil
To get started, you'll need:
Directions
Start by seasoning the swordfish chunks with a little salt and pepper.
In a pressure cooker, add the swordfish, cherry tomatoes, black olives, capers, and water.
From the main menu, select 'Auto Cook' and select 'Acqua Pazza' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'VENT' Press 'Ok' to start.
Once cook time has finished, Confirm that all steam has released from the valve before opening the lid.
Carefully remove the fish and shellfish from the pot and divide it among 4 plates.
The tomatoes and olives will have broken down and created a flavorful broth in the pot. Ladle some of this broth over the fish and shellfish.
Serve immediately and enjoy your steamed Acqua Pazza!
Recipe Note
Temperature Cooking