Chicken Wings

Yield: 6 Servings
Prep Time: 5 minutes
Cook Time: 20 minutes


  • 2 lb chicken wings (defrosted if using frozen)
  • 1 tbsp paprika
  • 1 tbsp garlic salt
  • salt & pepper to taste


  1. Pat chicken dry.
  2. Mix spices together in a medium bowl and then toss with chicken wings.
  3. Spray air fry basket with non-stick spray.
  4. Place wings in the air fry basket without overlapping.
  5. Turn the function knob to “air fry” and the temperature to 375°F.
  6. Air fry for 15 minutes and then turn wings over.
  7. Turn the temperature up to 400°F and air fry for an additional 5 minutes but keep an eye towards the end to avoid overcooking depending on size. Add a few minutes if needed.
  8. Eat as is or toss with your favorite wing sauce.

Notes: If wanting to make buffalo wings, toss with your favorite warmed buffalo sauce.